Job DescriptionAbout The Job Must be able to operate all equipment, stock ingredients from various areas of the store, prepare product, receive and process telephone orders and walk ins. Must be able to add, subtract, multiply and divide accurately and quickly. Must be able to make correct monetary change. Most tasks are performed in a standing position. Some lifting of ingredients weighing up to 50 pounds may occasionally be required. Navigational skills to read a map, locate addresses within a designated delivery area.

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