Demi Chef de Partie
Rosewood Hotels and Resorts
Job Description WHO ARE WE?
About Rosewood Doha
Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality for global citizens who crave a lifestyle of authenticity fused with modern luxury.
We will become one of the city’s most dynamic culinary destinations with a collection of innovative restaurants & lounges. We will transform ordinary events into extraordinary with sleek interiors and state-of-the-art technology. We will introduce a ground-breaking urban concept that delivers innovative and integrative solutions for personal transformation.
WHY JOINING US?
At Rosewood Doha, we are dedicated to creating an environment where passion meets purpose.
We believe we have the power to impact and enrich everyone’s life. Each day is full of opportunities to positively contribute to our associates, guests, and community.
Here, everyone belongs. We partner with you to Discover Your Calling, unlocking your true potential to excel in your career.
Together, we push the boundaries, discover the uncharted and bring hospitality to new heights.
YOUR IMPACT IN THIS ROLE:
Lead Culinary Station Excellence: Oversee and elevate the performance of a specific culinary station, ensuring precision, efficiency, and excellence in food preparation.
Champion Culinary Excellence: Enforce and uphold culinary standards, ensuring the consistency and quality of dishes in accordance with the restaurant's culinary vision.
Sustain Culinary Organization: Ensure the organization, efficiency and cleanliness of your station, optimizing workflow and contributing to a well-maintained environment.
Assist in Inventory Control: Support in monitoring and controlling inventory for your section, aiding in efficient stock management and minimizing waste.
About Rosewood Doha
Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality for global citizens who crave a lifestyle of authenticity fused with modern luxury.
We will become one of the city’s most dynamic culinary destinations with a collection of innovative restaurants & lounges. We will transform ordinary events into extraordinary with sleek interiors and state-of-the-art technology. We will introduce a ground-breaking urban concept that delivers innovative and integrative solutions for personal transformation.
WHY JOINING US?
At Rosewood Doha, we are dedicated to creating an environment where passion meets purpose.
We believe we have the power to impact and enrich everyone’s life. Each day is full of opportunities to positively contribute to our associates, guests, and community.
Here, everyone belongs. We partner with you to Discover Your Calling, unlocking your true potential to excel in your career.
Together, we push the boundaries, discover the uncharted and bring hospitality to new heights.
YOUR IMPACT IN THIS ROLE:
Lead Culinary Station Excellence: Oversee and elevate the performance of a specific culinary station, ensuring precision, efficiency, and excellence in food preparation.
Champion Culinary Excellence: Enforce and uphold culinary standards, ensuring the consistency and quality of dishes in accordance with the restaurant's culinary vision.
Sustain Culinary Organization: Ensure the organization, efficiency and cleanliness of your station, optimizing workflow and contributing to a well-maintained environment.
Assist in Inventory Control: Support in monitoring and controlling inventory for your section, aiding in efficient stock management and minimizing waste.
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