Company Description

Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

 

 

Job DescriptionAssist and support the chef and cooks in food preparation and cookingControl and check the quality of ingredients during cooking and presentation to ensure they meet standardsManage the arrangement and preparation of kitchen utensils and equipment to ensure they are ready for use at all timesHelp teach and train cooking skills to kitchen assistants and staffAdhere strictly to hygiene and safety regulations in the kitchen

QualificationsAt least 1-3 years of experience in the restaurant, hotel, or food service industryStrong knowledge and skills in preparing and cooking various types of foodAttention to detail, diligence, and the ability to work under pressureGood communication skills and the ability to work well with a teamAble to comply with hygiene and safety standards in the workplace