**Description:** **Duties and responsibilities related to the Demi Chef de Partie** **​** **role:** + **Follow recipes and specifications to ensure consistency and quality** + **Ensure that the preparation area is clean and organized** + **Work efficiently to ensure dishes are ready in a timely manner** + **Support the Chef de Partie in managing their section of the kitchen** + **Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices** **Qualifications:** + Proven experience in a Demi Chef de Partie role or a Commis Chef ready to move up a level + A candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous vide + Ability to multitask with good time management and work efficiently under pressure + Culinary school diploma or qualification from a culinary school + At least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotel **Primary Location:** QA-Doha-Doha **Organization:** Andaz Doha **Job Level:** Full-time **Job:** Culinary **Req ID:** DOH002612 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.