planning and maintaining production processes within the production departmentensuring food quality and food safety within the production department; including Hazard Analysis and Critical Control Points (HACCP), Safe Quality Foods (SQF) and Good Manufacturing Practices (GMPs)ensuring associate safety within the production department by complying with Occupational Safety and Health Administration (OSHA) safety regulationsdeveloping, training, and mentoring production department associates: which includes;participating in the interview and selection processexecuting, administering and training associates on Publix, Manufacturing and plant policiesproviding direction, encouraging, motivating and building morale andevaluating performance and verifying resultsidentifying and ensuring execution of continuous improvement opportunities to improve associate productivity and asset productivity