SCHEDULE: 40 HOURS WEEKLY, EVERY 3RD WEEKEND

JOB SUMMARY:

This position works in close cooperation with the Clinical Dietitian and Nutrition Supervisors to perform a wide variety of diet office tasks relating to the transfer of information concerning patients/residents diets.  This position functions as the lead person for the Room Service program.  Utilizes DFM & Meditech software.  Will be knowledgeable of modified diets. Will demonstrate the ability to provide services to infants, children, adolescents, adults, and geriatrics.

Minimum knowledge, skills, and abilities:

·         90-hour food service course is preferred.

·         High school diploma or equivalent.

·         Completion of course work on modified diets within 2 months of hire. Must be from accredited institution or Dietary Managers Association.

·         Ability to read and communicate effectively in English.

·         Ability to organize tasks and work in a busy environment.

·         Ability to read and follow manual and computerized kardex.

·         Ability to understand modified diets and calculate calories.

·         Ability to work with detailed information and to demonstrate accuracy.

·         Ability to perform mathematical calculations (addition, subtraction, multiplication, division)

·         Ability to work with little or no supervision.