HIGHLIGHTS
JOB TYPE: PRN
SHIFT: Days (7a-7p)
FACILITY TYPE: 16 bed Small-Format Hospital (8 ER, 8 Inpatient)
Emerus is the nation’s first and largest operator of small-format hospitals, also known as community or neighborhood hospitals. Emerus’ leading national health system partners include Allegheny Health Network, Ascension, Baptist Health System, Baylor, Scott & White Health, Dignity Health St. Rose Dominican, The Hospitals of Providence, INTEGRIS and MultiCare. Our state-of-the-art hospitals are fully accredited and provide highly individualized care. From the moment a patient walks through the door, a team of exceptional medical professionals takes charge, treating patients with speed, compassion and expertise. Emerus’ distinctive level of care earned the Guardian of Excellence Award for Superior Patient Experience in six of the past seven years. More information is available at www.emerus.com.
Position OverviewThe Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. The Aide also prepares and serves “heat and serve” meals and snacks.
Essential Job Functions Handles food and equipment according to sanitation policies and proceduresSets up trays for mealsDelivers and retrieves food to and from patient’s areaProcesses soiled trays, dishes and utensils through dishwasherOperates equipment in a safe mannerReports any discrepancies in his/her area to department supervisorControls use of soap and cleaning agents in dishwasherReturns clean items to appropriate placesWashes other food preparation equipment as necessaryMaintains cleanliness and sanitation through entire work areasPerforms daily or scheduled cleaning duties, in accordance with established policies and proceduresCleans and sanitizes equipmentEmpties trash containers regularlyPrepares snacks and beverages between-meal service to patientsWhen needed, prepares nutritional supplements and tube feeding products and delivers to patient’s areaReports malfunctioning equipment to the department supervisorPuts Customer Service First: Ensures that patients and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rightsWhen standard providers aren’t able to supply food as needed, the Aide will pick up food from stores Other Job Functions Maintain dietary storage areas in a neat and orderly manner according to established standardsOther clerical duties as assignedConcierge services as assignedTravel to all facility locations as requiredAttend staff meetings or other company sponsored or mandated meetings as requiredPerform additional duties as assigned Basic Qualifications High School Diploma or GED, requiredFood Handler Safety Training Certificate, requiredMinimum of 2 years hospital food service, requiredExperience using dishwashing equipment is helpfulPosition requires fluency in English; written and oral communication Options Apply for this job onlineApplyShareRefer this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Need help finding the right job? We can recommend jobs specifically for you! Click here to get started. Application FAQsSoftware Powered by iCIMS
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