The Dietary Aide is responsible to prepare and serve food to patients and/or residents at our facilities.
RESPONSIBILITIES:
• Fills and sets up dish machine.
• Delivers and organizes floor stocks.
• Dishes out desserts, salads, and nourishments.
• Sets up tray line with necessary dishes, utensils, and supplies.
• Takes and records dishwasher and refrigerator temperatures, and reports deficiencies as needed.
• Picks up trays and tray carts from units, brings to dish room and dismantles. • Sanitizes dishes and silverware utilizing dishwasher.
• Cleans and sanitizes all food servicing carts.
• Cleans entire dish room.
• Inventories level of dishes and silver, and replaces as necessary.
• Follows sanitary standards per state, federal, and JCAHO standards.
• Reports customer complaints to supervisor.
• Improves performance based on results obtained from QI activities.
• Adjusts to changing situations and work assignments.
• Conserves supplies and resources.
QUALIFICATIONS / REQUIREMENTS:
Experience:Prior food services experience preferred.
Education:A high school diploma or GED equivalent is preferred
Licenses / Certifications:N/A
Other:The individual performing this job may reasonably anticipate coming into contact with human blood and other potentially infectious materials.
About Us:
Schervier Pavilion
At Schervier Pavilion, our goal is to help each resident maintain the highest level of daily independence possible. Located on a 27-acre campus that includes St. Anthony Community Hospital, Schervier Pavilion residents have access to a complete continuum of care.
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