Job Description includes:

The Dietary Aide assists the Cook in the preparation and service of meals. Places prepared food on plates/trays in accordance with tray tickets in line with other established policies and procedures, and, as may be directed by the Food Services established policies and procedures, and as may be directed by the Food Services. Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards. The Dietary Aide must be detail-oriented, well groomed, act professionally and must be a team player who works well with others. Ability to read, speak and understand English, follow directions and complete tasks. Ability to follow time schedules for meal preparation and serving. General knowledge and understanding of nutrition. Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures. Every other weekend