+ DEFINITION/PRIMARY FUNCTION + Under the direct supervision of the food service Manager/Supervisor the Food Service Aide will perform a variety of food service and dish room duties, as well other related tasks. + POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.) + Experience: + Previous experience in food handling preferred. + Education and Training: + High School diploma or GED preferred. + License, Certification & Registration: + SERVESAFE - Servesafe Certification within one year of employment preferred. + Other Requirements: + Ability to work with a wide variety of people. + Must have very good interpersonal skills. + Ability to read, write and follow oral and written instruction. + Must have the ability to quickly move from one duty to another as needs of the department change.