Delaware Valley Job Corps is an education and training center located in beautiful Callicoon, NY. We are a Center who uses student-focused programs to ensure successful training and employment placement for each individual we serve. With a capacity of 208 students, we strive to achieve excellence for each student across 7 different trades. 

If you are interested in shaping the lives of our 16-24 year old students and have a passionate approach to ensure our youth are able to make positive contributions to our community then Delaware Valley Job Corps is the place for you. We are looking for a customer service-driven, student focused Dietary Aide to join our growing team of professionals.

The Dietary Aide would report to Center Wed/Th/Sun 10a-7p and Fri/Sat 8a-5p with Mon/Tues off 

Benefits of the Dietary Aide Position Include:

Competitive wage 11 paid holidays a year Generous vacation and sick time accruals FREE Medical, Dental, and Vision insurance (basic employee only) with option to buy in to a richer plan Voluntary benefits offered through VOYA Health Savings Accounts, Flexible Spending Accounts and/or Dependent care FSA 401k with dollar-for-dollar employee matching up to 5% of deferrals Employee Stock Ownership after one year of service Employee Assistance Program, Will Preparation, Travel Assistance, and Identity Theft ($0 cost to employees), Robust Wellness Program that include free and discounted services in addition to monetary incentives for making healthy decisions Discounted all-you-can-eat lunch and dinner for $2.50 per employee, per meal Gym and weight room available for use when students are not utilizing these areas

Dietary Aide Responsibilities Include:

Assists in the preparation and presentation of quality food Renders good customer service skills and engages young adults. Assists in kitchen clean-up, washing dishes, cleaning and sanitizing the food preparation area to ensure sanitation and cleanliness of all food service areas. Transports finished meals from preparation area to serving line. Keeps serving counters stocked with prepared food. Produces quality work/assignments in a thorough, timely and accurate manner. Maintains appropriate personal attendance, accountability and work productivity standards.