+ The Dietary Aide is responsible to ensure that the following responsibilities are completed promptly and to the best of his/her abilities: + following safe food practices in preparing meals as mandated by the state and federal agencies. + following standardized recipes and outlined portions as prepared by the Dietary Manager and Registered Dietician. + keeping all work areas clean and sanitary. + checking storage areas for needed products, thawing out products according to the Minnesota Food Code. + assuring that the freezer and coolers are at the proper temperatures. + keeping kitchen equipment clean and sanitized after use. + adhering to assigned cleaning schedule. + storing unused food portions properly, including dating, labeling and discarding as needed. + adhering to the policies and procedures outlined by LBSA. + performing other duties as assigned by the Dietary Manager. Starting wage for this position is $13.50 hourly (dependent on experience). Up to 30 hours per week. Hours will include some weekend shifts. Laura Baker Services Association is an equal opportunity employer.