Responsibilities Part time Weekends Assist in the preparation and service of breakfast, lunch, and dinner meals for patients and facility staff. Serves food attractively and at proper temperature. Responsible for washing and sanitizing dishes, silverware, utensils and equipment used by the kitchen in the service of patients and personnel. Maintains general cleanliness of the kitchen area in an acceptable manner. Performs other related duties as assigned by the Supervisor. Qualifications Education: High School Diploma or equivalent preferred. Experience: Prefer prior experience in a Food Service environment, with working knowledge of and the procedure used in washing dishes. Ability to follow simple oral and written instructions. Requires minimal supervision.