Job Description We are seeking a dynamic and experienced Kitchen Manager to oversee all aspects of our dietary department. The ideal candidate will have a passion for providing high-quality, nutritious meals to our residents while maintaining a clean and efficient kitchen environment. Responsibilities: + Oversee daily operations of the kitchen, including menu planning, food preparation, and staff scheduling + Ensure compliance with all federal, state, and local health and safety regulations + Manage inventory and purchasing to control costs and minimize waste + Train and supervise kitchen staff to maintain high standards of food quality and service + Monitor food costs and labor expenses to ensure budgetary goals are met + Collaborate with the dietary team to accommodate special dietary needs and preferences + Maintain a positive and supportive work environment Qualifications: + Proven experience as a Kitchen Manager or similar role in a healthcare setting + Strong leadership and organizational skills + Excellent communication and interpersonal skills + Knowledge of food safety and sanitation procedures + Ability to work flexible hours, including weekends and holidays + Food Handler's Certification required Benefits: + Competitive salary and benefits package + Opportunities for professional growth and development + Supportive and collaborative work environment + Rewarding experience making a positive impact on residents' lives If you are passionate about providing exceptional culinary services in a caring environment, we encourage you to apply. Requirements