POSITION PURPOSE Responsible for obtaining meal orders for patients and carrying out diet orders, diet order changes, maintaining up to date diet, supplement and tube feeding orders; tallies menus and nourishment sheets. Maintain stock of oral supplements and enteral products. MINIMUM EDUCATION REQUIRED Basic Skill Set MINIMUM EXPERIENCE REQUIRED Entry Level LICENSES / CERTIFICATIONS REQUIRED None KNOWLEDGE, SKILLS & ABILITIES REQUIRED Previous one to two (1-2) years of experience in a related field preferred. Ability to read, write, hear, speak and comprehend the English language. PRINCIPLE ACCOUNTABILITIES AND ESSENTIAL DUTIES Obtains and processes diet orders including calculation and implementation of normal and therapeutic diets. Tallies menus and processes nourishments. Utilizes proper phone etiquette to obtain patient orders. Performs various clerical duties.