Dietary Cook Description:

Attention to detail and the ability to follow instructions for reading recipes, dietary needs and meal orders are part of the Dietary Aide’s day. You must be physically able to prepare food, serve meals and assist the residents in eating, as well as be able to operate kitchen equipment and clean up after meals.

Dietary Cook Responsibilities:

Prepare the food for the residents Assist in clean up, kitchen maintenance and setting up and taking down the dining areas Other job duties include delivering food to residents’ rooms, preparing and serving snacks and taking inventory of food and kitchen supplies. Dietary Cooks must learn the protocols and procedures for their facilities, as well as the rules and regulations for the state of NC

If you are interested in being a part of a great team, please consider joining our team!