We are currently looking for an individual to lead our Culinary Team. This position will be responsible for compliance with all governmental and company regulations concerning staffing, food storage, preparation, handling, along with all safety and sanitation procedures.

Benefits: Competitive compensation DailyPay Paid time off Holiday pay Health, dental, vision, and life insurance Voluntary benefit policies offered Retirement plan Wellness program Mobile phone discounts
Great team to work alongside Qualifications: Food service experience: 2 years
Restaurant management or similar experience: 2 years Must be able to cook for large groups Possess excellent customer service, communication, and leadership skills State Food Sanitation Certification required