Our system includes:
254-bed acute-care hospital at the Mishawaka Medical Center58-bed acute-care hospital at the Plymouth Medical CenterMore than 85 providers in the Saint Joseph Physician NetworkWhat we offer:
Competitive compensation and benefits packages including medical, dental and vision coverage.Retirement savings account with employer matchGenerous paid time off programsEmployee referral incentive programTuition/professional development reimbursementNursing Scholarship opportunitiesJOB SUMMARY
Responsible for providing services to ensure that patient, visitor and staff nutritional requirements are met. Responsible for replenishing nourishments/floor stock; preparing cold and hot food items, working tray line/room service line, dish-room, patient tray delivery, operating cash register, managing money, serving cafeteria guests, catering service, cleaning and taking temperatures as required.JOB SPECIFICATIONS AND CORE COMPETENCIES
Education: Ability to read and write and follow multiple-step processes normally acquired during elementary school. High school graduate preferred. Experience: Knowledge and experience in food service desired. On the job training provided.Our Commitment to Diversity and Inclusion
Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.