PRN

COOKS AND DIETARY AIDES

Westpark Springs, part of Lifepoint Behavioral Health, nationally known healthcare organization with diversified delivery network with facilities from coast to coast, seeks passionate, patient-centric, and goal-oriented team members to join our team. We specialize in compassionate behavioral health services, including crisis stabilization, inpatient care, and outpatient treatment for acute mental health and substance use treatment. Our philosophy is built on a psychosocial model of care to decrease suicide rates, decrease addiction-related deaths, reverse the decline in life expectancy, and improve productivity in the communities we serve. We offer a collaborative work environment, competitive compensation, and flexible scheduling so you can focus on what really matters–providing quality patient care. Join our team in Richmond, Texas, to build a career that touches lives.

BENEFITS

New competitive pay ratesFlexible self-schedulingAffordable medical, dental and vision plans provided to meet the needs of full employees and their familiesUp to 16 days of PTO for full time employees6 paid holidays for full time employeesTuition reimbursement401(k) retirement planFlexible spending and health savings accounts

UKG Wallet - We've partnered with UKG Wallet, a voluntary Earned Wage Access benefit, to offer employees access to their pay on their own schedule

What you will do in this role:

Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.Maintain accurate HACCP programs, checks food temperatures from delivery through consumption.Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal, a role model for customer service.Prepares snacks and nourishments according to resident food preferences and physician orders.

Qualifications:

High school diploma, GED or combination of education and relevant work experience preferred.Valid driver’s licenseMay be required to work flexible hours and overtime. Food Safety/Sanitation certification preferredPrevious experience in food service required