**All the benefits and perks you need for you and your family:** - Benefits and Paid Days Off from Day One - Student Loan Repayment Program - Career Development - Whole Person Wellbeing Resources - Mental Health Resources and Support - Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense) **Our promise to you:** Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that **together** we are even better. **Schedule:** Full-Time **Shift** : Days **The community you’ll be caring for:** AdventHealth Waterman - 1000 WATERMAN WAY, Tavares, 32778 **The role you’ll contribute:** Under the supervision of the FANS Manager and Executive Chef, the Supervisor functions in an assistive capacity to plan, direct, and evaluate the production and presentation of food and service for Patient Room Service, Cafe and catering functions. The Supervisor will ensure that the standards of safety, sanitation, nutritional value, quality and performance are maintained and advanced. Responsible for assisting the with menu and concept development within established departmental guidelines. Responsible for assisting with purchasing, receiving and inventory management. Ensures conformance with The Joint Commission, state and local regulations as well as compliance with all HACCP, department, AHS policies and procedures. The Supervisor is a results-oriented member of the Nutrition Services leadership team, a teacher, a program and menu designer and a role model for professionalism. **The value you’ll bring to the team:** · Supervises food production for cafe & room service staff by regularly checking preparation and serving areas for compliance to quality, presentation, sanitation, and budgetary standards. · Assists with training of café & room service food service workers in the proper preparation and techniques to assure that quality and quantity standards are met. · Supervises all staff by assigning work, training, evaluation performance, progressive discipline and recommending termination as is appropriate. · Ensures that preparation and production work are in progress for catering activities to guarantee proper presentation, prompt service and timely break down. · Suggest changes to menu to meet current customer trends and patient needs. · Recommends changes in policies and procedures for a more efficient and economical operation. · Maintains assigned components of the departmental computer system relevant to the food area. · Contributes to operational reports and analyses setting forth progress, trends recommendations and conclusions, to drive increased savings, reduced costs and improved services, · Works as liaison and serves on committees within Department, with families and customers, internal and external departments and or various government agencies. · Provides leadership while making daily rounds to assure that personnel are performing required duties and meeting. · Maintains confidentiality of all pertinent information. · Helps conducts all departmental in-services as scheduled, actively plans and contributes to the department activities. · Fill in any positions when required due to staffing shortages. · Will to work mornings, nights, weekends and holidays as needed. · Performs other duties as required. · This position oversees the employees in Room Service, Retail, and all kitchen areas. Qualifications **The expertise and experiences you’ll need to succeed:** **REQUIRED:** · High School Diploma or GED · Two years Food service experience · Must have the ability to keep records, read and understand various reports. · Must have strong organization skills, knowledge of office procedures and ability to use Microsoft Office Products (Outlook, Excel and Word). · Good writing and documentation skills are essential. Communication skills and attention to detail is required. · Able to communicate in English · Ability to function with minimal supervision. **PREFERRED:** · 2 years’ experience in an industrial facility managing diet office and trayline functions. · AS or BS in Hotel/ Restaurant Management or related field is preferred. · Prefer at least three to five years food service management experience in a hospital or health care institution. This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location. **Category:** Nutritional Services **Organization:** AdventHealth Waterman **Schedule:** Full-time **Shift:** 1 - Day **Req ID:** 24033951 We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.