Dietary Supervisor

STARTING RATE: $17.00 (paying $17.00 – $18.00 per hour, depending on experience)
SHIFT: Full- Time 37.5 hours a week, 5 days/week 12p-8p, including every other weekend. 

BENEFITS:

Weekly Paychecks Same-Day Pay Options Health, Dental, Life Insurance Referral Bonus  Retirement/Pension/401k (adjust as appropriate)

JOB DESCRIPTION:

The Dietary Supervisor promotes the health and well-being of residents through nutrition management.

RESPONSIBILITIES:

Oversees the dietary departmental staff and all facets of food preparation Ensures adherence to standardized recipes Ensures nutritional requirements (as directed by the registered dietitian) Ensures facility and departmental policies and procedures, safe handling practices, and infection control standards

BENEFITS:

Weekly Paychecks Health, Dental, Life Insurance Referral Bonus up to $500/referral Retirement/Pension/401k Flexible Schedules

JOB DESCRIPTION:

The Dietary Supervisor promotes the health and well-being of residents through nutrition management. 

RESPONSIBILITIES:

Responsible for the supervision of the dietary departmental staff Assists in the maintenance of departmental record keeping, including updating and replacing resident tray cards, preparing daily production sheets, and maintaining the therapeutic diet tally as needed Responsible for opening or closing the kitchen Ensures facility and departmental policies and procedures, safe handling practices, and infection control standards Monitors all costs associated with Dietary Department and maintains accurate records of invoicing Follows the established standardized recipes, monitors food production and waste Oversees food service and ensures that meals are properly prepared

REQUIREMENTS:

Post-secondary education required At least one year of experience in health care supervisory food service A.S. degree in food and management or equivalent education, skill, and knowledge required Strong written and verbal communications skills and ability to follow oral and written instructions Able to work well with staff members, physicians, residents, and family members Sound math and computer skills Ability to supervise and lead a diverse work group; committed to assisting in the training and education of dietary aides Ability to manage multiple tasks and job responsibilities Exceptional time management skills