Location:

Medical Center-Prosper

Department:

Food & Nutrition Services

Shift:

Varying Shifts (United States of America)

Standard Weekly Hours:

40

Summary:

Responsible for maintaining sanitary conditions in the kitchen and pot & pan area. Performs a variety of tasks to maintain the floors, walls, dishmachine, dishroom and equipment in the kitchen. Assists material handler as needed.

Education & Experience

High school diploma or GED required.

1-2 years food service experience in an institutional or commercial setting preferred.

Knowledge of use of chemical sanitizer.

Licensure, Registration, and/or Certification

Must have Texas Food Handlers Card prior to employment.

Card must be current at all times during employment.

About Us:

Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.