Location:

Medical Center-Prosper

Department:

Food & Nutrition Services

Shift:

Varying Shifts (United States of America)

Standard Weekly Hours:

40

Summary:

Responsible for maintaining sanitary conditions in the kitchen and pot & pan area. Performs a variety of tasks to maintain the floors, walls, dish machine, dishroom and equipment in the kitchen. Assists material handler as needed.

Qualifications:

High school diploma or GED required.

1-2 years food service experience in an institutional or commercial setting preferred.

Knowledge of use of chemical sanitizer.

Must have Texas Food Handlers Card prior to employment.

Card must be current at all times during employment.

About Us:

Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.