Dietetic Technician
Virtua
At Virtua Health, we exist for one reason – to better serve you. That means being here for you in all the moments that matter, striving each day to connect you to the care you need. Whether that's wellness and prevention, experienced specialists, life-changing care, or something in-between – we are your partner in health devoted to building a healthier community.
If you live or work in South Jersey, exceptional care is all around. Our medical and surgical experts are among the best in the country. We assembled more than 14,000 colleagues, including over 2,850 skilled and compassionate doctors, physician assistants, and nurse practitioners equipped with the latest technologies, treatments, and techniques to provide exceptional care close to home. A Magnet-recognized health system ranked by U.S. News and World Report, we've received multiple awards for quality, safety, and outstanding work environment.
In addition to five hospitals, seven emergency departments, seven urgent care centers, and more than 280 other locations, we're committed to the well-being of the community. That means bringing life-changing resources and health services directly into our communities through our Eat Well food access program, telehealth, home health, rehabilitation, mobile screenings, paramedic programs, and convenient online scheduling. We're also affiliated with Penn Medicine for cancer and neurosciences, and the Children's Hospital of Philadelphia for pediatrics.
Summary:
Responsible for performing nutrition screening and assessment, as well as patient education, within guidelines of approved level of care, scope of practice and regulatory requirements.
Works closely with clinical dietitians to assure there is a link between patient care and food services.
Position Responsibilities:
• Routine clinical nutrition tasks: nutritional assessment, education, counseling, and documentation.
• Collaborates with nursing, physicians and other health care professionals to assure patient nutrition needs are met.
• Participates in performance improvement data collection and productivity statistic collection.
• Participates in orientation and/or training of staff or interns when requested.
• Acts as a resource to health care team, peers, and food services regarding nutrition issues that relate to the patients at the division.
Position Qualifications Required / Experience Required:
Preferred: one year experience in hospital and/or long term care nutrition position.
Required Education:
Associate Degree in Nutrition/Dietetics.
Training/Certifications/Licensure:
Valid registration with the Commission on Dietetic Registration (DTR).
If you live or work in South Jersey, exceptional care is all around. Our medical and surgical experts are among the best in the country. We assembled more than 14,000 colleagues, including over 2,850 skilled and compassionate doctors, physician assistants, and nurse practitioners equipped with the latest technologies, treatments, and techniques to provide exceptional care close to home. A Magnet-recognized health system ranked by U.S. News and World Report, we've received multiple awards for quality, safety, and outstanding work environment.
In addition to five hospitals, seven emergency departments, seven urgent care centers, and more than 280 other locations, we're committed to the well-being of the community. That means bringing life-changing resources and health services directly into our communities through our Eat Well food access program, telehealth, home health, rehabilitation, mobile screenings, paramedic programs, and convenient online scheduling. We're also affiliated with Penn Medicine for cancer and neurosciences, and the Children's Hospital of Philadelphia for pediatrics.
Location:
Mount Holly - 175 Madison AvenueEmployment Type:
EmployeeEmployment Classification:
Per DiemTime Type:
Part timeWork Shift:
1st Shift (United States of America)Total Weekly Hours:
0Additional Locations:
Job Information:
Summary:
Responsible for performing nutrition screening and assessment, as well as patient education, within guidelines of approved level of care, scope of practice and regulatory requirements.
Works closely with clinical dietitians to assure there is a link between patient care and food services.
Position Responsibilities:
• Routine clinical nutrition tasks: nutritional assessment, education, counseling, and documentation.
• Collaborates with nursing, physicians and other health care professionals to assure patient nutrition needs are met.
• Participates in performance improvement data collection and productivity statistic collection.
• Participates in orientation and/or training of staff or interns when requested.
• Acts as a resource to health care team, peers, and food services regarding nutrition issues that relate to the patients at the division.
Position Qualifications Required / Experience Required:
Preferred: one year experience in hospital and/or long term care nutrition position.
Required Education:
Associate Degree in Nutrition/Dietetics.
Training/Certifications/Licensure:
Valid registration with the Commission on Dietetic Registration (DTR).
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