Job Description:

Dietician-Clinical-Full-Time

Responsible for Clinical nutrition services, including nutrition assessment, modified diet formulations, self-management training and nutrition intervention to patients/residents.Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.Assesses the nutritional status of neonates/ infants, pediatric, adolescent, adult and/or geriatric patient through documentation in the medical record.   Uses parameters such as anthropometric measurements, visual assessment and interpretation of laboratory valuesCommunicates effectively with all team members, patients and families through conferences, individual consultation and committee participation.  This includes telephone, written, and electronic communication.  Adheres to specific hospital policy and procedures.

I. Minimum Education, Training, and Experience Required

Bachelor's degree from four-year college or university; minimum one year work experience as a dietitian preferred.Must be registered with the American Dietetic Association or have successfully completed educational requirements for dietetic registry exam.Must have a current license with the Kentucky Board of Licensure and Certification for Dietitians and Nutritionists.       Benefits Include:

. Health Vision Dental & Pet Insurance

. Retirement with Company Match

. Generous Paid Time Off - (Including Maternity-Paternity leave)

. Short/Long Term Disability and Life Insurance

. Tuition Reimbursement

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.