Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
Clinical Dietitian
DEPARTMENT: Clinical Nutrition Services
Responsible for assessing the nutritional status and providing individualized nutrition care plans and education from the analysis of the medical record and patient interview information for each hospitalized patient utilizing specialized knowledge and skills.
ESSENTIAL FUNCTIONS:
Responsible for assessing the nutritional status and providing individualized nutrition care plans from the analysis of the medical record and patient interview information for each hospitalized patient utilizing specialized knowledge and skills including the provision of discharge planning.Educates and counsels patients of all ages including infant, child, adolescent, adult, geriatric and significant other on modification of diet required for continued recovery as assigned.Documents findings, actions and summary of assessments, follow up and diet instruction comprehension in medical chart.Reviews and corrects patient menus as needed; updates computer for acuity levels and nutritional care activities.Participates in department meetings and Dietary staff small group meetings to inform and respond to concerns. Meets regularly with Lead Dietitian of Food and Nutrition Services.Takes phone inquiries regarding nutrition-related questions/problems from in and outside the hospital.May conduct formal classroom instructions in nutrition and diet therapy.Upon referral, provides individual outpatient diet instruction for all age levels and provides feedback to physicians as needed.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
A professional level of knowledge in a specialized field (nutrition and dietetics), which is equivalent to that which would be acquired by completing a regular four-year college program.Completion of the Coordinated Undergraduate Program, Internship Program or other qualifying experience approved by the American Dietetic Association (ADA) is required.Registration eligible upon completion of an ADA approved internship program or qualifying experience and successfully taking and passing the ADA-Commission on Dietetic Registration (CDR) exam. Failure to pass the CDR exam within two (2) attempts will result in the termination of the employee’s employment status.Current registration with the Commission on Dietetic Registration is required.Current license with the State of Iowa for Dietetic Practice is required.Credentialing in an area of specialization, if available, is desired.Our Commitment to Diversity and Inclusion
Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.