Erie, PA, US
10 days ago
Dietitian

Responsibilities:

Provides quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care. Accountable as nutrition liaison/expert to assigned units &/or committees responding to needs and initiatives for nutrition care process improvement. Demonstrates effective communication methods as a collaborative member of the interdisciplinary care team. As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements. Formulates a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition. Provides appropriate nutritional education and counseling based upon patient/family learning needs and abilities. As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications. Provides timely interventions as determined by Nutrition Risk level and the Plan of Care. Participates in department based Quality Process Improvement activities with an ability to actively endorse evidence based practice. Appropriates execution of order writing as governed by the Dietitian Delegation Order system protocol.
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