CHI St. Francis Health is a ministry serving the head of the Red River basin located in Breckenridge, Minnesota, founded by the Franciscan Sisters of Little Falls in 1899. St. Francis is an organization that provides a full continuum of health care services. We promote health healing and community through works of care and compassion. We are committed to a holistic healing ministry and a quality management philosophy, using the St. Francis Core Values for its foundation. Our employees and medical staff take pride in providing innovative and high-quality service in a healing environment. St. Francis Health is a part of CommonSpirit Health, a national health care ministry.
CHI St. Francis Health provides you with the same level of care you provide for others. We care about our employees' well-being and offer benefits that complement work/life balance.
We offer the following benefits to support you and your family:
Health/Dental/Vision InsuranceFlexible spending accountsVoluntary Protection: Group Accident, Critical Illness, and Identity Theft Free Premium Membership to Care.com with preloaded credits for children and/or dependent adultsEmployee Assistance Program (EAP) for you and your familyPaid Time Off (PTO) Tuition Assistance for career growth and developmentMatching 401(k) and 457(b) Retirement ProgramsWellness Program$9,000 Sign On Bonus
Responsibilities
What you'll do...
Provides nutrition care of patients including screening, assessment, intervention, medical nutrition therapy and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met.Provides age and cultural specific nutrition counseling to patients, outpatients and their families.Collaborates and communicates with Nutrition Department on the individual nutrition intervention plans of patients.Stays current with most recent nutrition related trends, research, policy, certifications, registrations and standards of practice and all federal, state and local regulations.Complies with operating standards, assists with implementation of quality improvements, productivity programs and communicates them to other departmentsProvides nutrition education to facility and public through the development and presentation of classes, articles, handouts.Consults to contract accounts on scheduled days and communicates with contracted facility administrator or account representative regarding nutrition care provided.Writes orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy.Responsible for other duties as assigned by supervisor/manager/upper management.Qualifications
Bachelor’s Degree
Registered Dietitian or Dietary Technician Registered (or credentials can be acquired within 2 years of employment)
Candidate should have a minimum of 3-5 years food service supervisory experience