Overview
Arroyo Grande Community Hospital located in Arroyo Grande California is rated a top Joint Replacement Center by Blue Shield and is among the Top 10% in the nation for Joint Replacement. Arroyo has achieved the prestigious designation as a Primary Stroke Center by the Joint Commission. The Emergency Department is one of the busiest in the county and nationally recognized for superior patient satisfaction. The hospital also provides the only comprehensive hospital-based Acute Rehabilitation Center on the Central Coast. Arroyo Grande Community Hospital is a part of Dignity Health’s Southern California Division and is a member of CommonSpirit Health the largest not-for-profit health care system in the nation boasting an integrated network of top quality hospitals with physicians from the most prestigious medical schools and comprehensive outpatient services - all recognized for quality safety and service. Each hospital is supported by an active philanthropic Foundation to help meet the growing health care needs of our communities. Learn more at www.dignityhealth.org/arroyo-grande.
Responsibilities
Conducts patient screening in accordance with specialized clinical guidelines for those at a specific nutritional risk. Completes a thorough nutrition assessment and diagnosis considering the clinical condition varied needs of age-specific populations as well as cultural religious and ethnic backgrounds. Uses clinical judgment to identify malnutrition and other nutrition diagnoses. Closely monitors evaluates and re-screens patient nutrition status as appropriate. Updates plan of care as necessary. Follows up with patient as needed. Promotes a positive patient experience by maintaining communication with patients staff and guests and providing excellent customer service.Supports patient interactive positions (i.e. dietitians diet clerks etc.) and provides for the operational needs of these positions. Collaborates in maintaining regulatory compliance (including TJC CMS state specific department of health etc.) and infection control practices. Supports in maintaining adequate staffing for clinical daily needs reflecting cost efficiency.Implements targeted and specific nutrition intervention(s) based on the specific medical condition. Conducts motivational interviews and provides customized nutrition education to patients and/or families and caregivers. Actively participates as a member of the multi-specialty interdisciplinary care team to contribute toward overall patient care.Collaborates in the process of menu development for patient cafeteria and catering services. Supports in managing the facility diet manual as well as patient diet and nutritional compliance and participates in hospital committees as needed (e.g. Quality and P&T committees). May also act as the highest ranking Registered Dietitian as needed.
Qualifications

Education and Experience:

Bachelors Degree with completion of accredited dietitian program (ACEND - Accreditation Council for Education in Nutrition Dietetics.)Experience with specific patient populations (e.g. pediatric bariatric ICU etc.) may be required. Two (2) years of experience as a hospital clinical dietitian.

Licensure:

Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR). Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications. If not currently certified certification to be obtained within 30 days of hire.