Overview

Sign On Bonus of up to $10,000!

In Central Minnesota you’ll find quality health care as near to you as CHI St. Gabriel’s Health in Little Falls, part of CommonSpirit Health. We’ve been serving this area since 1892 and we have the equipment, experience, and expertise to offer you a full range of the latest health services.

CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S. & from clinics and hospitals to home-based care and virtual care services CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources CommonSpirit is committed to building healthy communities advocating for those who are poor and vulnerable and innovating how and where healing can happen both inside our hospitals and out in the community.
CHI St. Gabriel's Health provides you with the same level of care you provide for others. We care about our employees' well-being and offer benefits that complement work/life balance.

We offer the following benefits to support you and your family:

Health/Dental/Vision InsuranceFlexible spending accountsVoluntary Protection: Group Accident, Critical Illness, and Identity Theft Free Premium Membership to Care.com with preloaded credits for children and/or dependent adultsEmployee Assistance Program (EAP) for you and your familyPaid Time Off (PTO) Tuition Assistance for career growth and developmentMatching 401(k) and 457(b) Retirement ProgramsWellness Program

Responsibilities

What you'll do...

Provides nutrition care of patients including screening, assessment, intervention, medical nutrition therapy and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met.Provides age and cultural specific nutrition counseling to patients, outpatients and their families.Collaborates and communicates with Nutrition Department on the individual nutrition intervention plans of patients.Stays current with most recent nutrition related trends, research, policy, certifications, registrations and standards of practice and all federal, state and local regulations.Complies with operating standards, assists with implementation of quality improvements, productivity programs and communicates them to other departmentsProvides nutrition education to facility and public through the development and presentation of classes, articles, handouts.Consults to contract accounts on scheduled days and communicates with contracted facility administrator or account representative regarding nutrition care provided.Writes orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy.Responsible for other duties as assigned by supervisor/manager/upper management.
Qualifications

Required completion of Dietetic Internship and successful completion of the Registration Exam

Registered Licensed Dietitian with the Commission of Dietetic Registration

Completion of an internship or equivalent experience in an acute longer-term or ambulatory care setting

Preferred

1-3 years experience

Certified Diabetes Educator, AADE