HAZARD, KY, US
1 day ago
Dietitian Nutritionist 3
Dietitian Nutritionist 3 Location US-KY-HAZARD System ID 978171 Category Nutrition Relocation Type No Employment Status Full-Time Posted Range $55200 to $83270 Company : Segment Desc HOSPITALS   On-Site Role Overview

Sodexo is seeking a Registered Dietitian for Hazard ARH Regional Medical Center a part of the Appalachian Regional Healthcare (ARH) located in Hazard, Kentucky.  ARH, is ranked as one of the Top 10 Employers in Kentucky by Forbes Magazine.  Hazard Regional Medical Center has a wide variety of patients, consisting of Critical Care, Med-Surg, cardiology, Rehab, LTAC, Oncology, and Behavior Health. You will be working with a great team of Dietitians. Hazard provides an adventurous outdoor living experience, with opportunities hiking, kayaking, canoeing, walking trails, ATV trails and swimming. 

 

No weekends, no holidays, HYBRID SCHEDULE (two days remote, three days on site)

Incentives $10,000 Sign on Bonus!! What You'll Do provide nutritional care for a variety of inpatient units;perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;educate healthcare team members, including physicians and nurses; andprecept dietetic interns. What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring Registered Dietitian credentials and be licensed in KY (or eligible);strong verbal and written communication skills;good time management skills be a self-starter and a team player; and/orthe ability to work well with physicians, nursing and ancillary staff. Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

 

Minimum Management Experience: 7+ months general supervision  

Minimum Functional Experience:  3 years experienced specialized practitioner in a clinical specialty


Confirm your E-mail: Send Email