Dietitian Nutritionist I Location US-MO-SAINT LOUIS System ID 977983 Category Nutrition Relocation Type No Employment Status Full-Time Posted Range $46400 to $69960 Company : Segment Desc HOSPITALS   On-Site Role Overview

Sodexo is seeking a Full-Time Registered Dietitian to provide nutrition care at SSM Health Saint Louis University Hospital, a 406 bed level 1 trauma center located in St. Louis, MO.

What You'll Do Position will report to Clinical Nutrition Manager and the ideal candidate will:Primarily responsible for a variety of inpatient units such as cardiology, stroke/neurological, gastrointestinal, geriatric, general medicine, and oncologyBe able to develop strong rapport with the nursing and medical staffWork with the Clinical Nutrition Manager and other nutrition team members to provide exemplary care to patients, hospital staff, and community.Work with dietetic interns and provide acute care clinical nutrition training What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring  Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activitiesBe able to be flexible, a team player, and possess good time management skillsBe a Registered Dietitian eligible for licensure in MO Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 
 
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire