Dietitian Nutritionist II Location US-OK-OKLAHOMA CITY System ID 977939 Category Nutrition Relocation Type No Employment Status Full-Time Posted Range $53000 to $80300 Company : Segment Desc HOSPITALS   On-Site Role Overview

Sodexo is seeking an experienced Patient Services Manager Dietitian/RD2 to join the Food and Nutrition team at Oklahoma Children's Hospital OU Health, a 345-licensed bed hospital located in Oklahoma City, OK. As a Patient Services Manager Registered Dietitian, you will be responsible for managing the patient dining program prioritizing patient satisfaction in addition to supporting retail operations.

What You'll Do

The successful candidate will:

 

Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;Oversee Sodexo’s Patient Dining Program and diet office staff;Exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits.Strong management skills, preferably in healthcare.Have ability to creatively problem solve, work independently with minimal supervision and use good judgment to make decisions and work within a self-directed team oriented work environment What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring Experience with oversight of diet offices; and/or strong management skills, preferably in healthcare.Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policiesHas a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 
 
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
 
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision