Dietitian Nutritionist II - Healthcare Location US-NC-DUNN System ID 978056 Category Nutrition Relocation Type No Employment Status Full-Time Posted Range $53000 to $80300 Company : Segment Desc HOSPITALS   On-Site Role Overview

 

Sodexo seeks a Dietitian Nutritionist to provide nutrition care at Cape Fear Valley Betsy Johnson Hospital. This position will have inpatient responsibilities at Betsy Johnson Hospital, an 87-bed inpatient nursing bed facility. Service Areas include medical/surgical/telemetry, critical care, and pediatrics.

Incentives $5000 Sign on Bonus-Reimbursement for Academy dues, state licensure fees and CDR renewal What You'll Do

The Dietitian will report to the System Clinical Nutrition Manager and will: 

Maintain responsibility for comprehensive nutrition assessments/reassessments and counseling of general and complex patients and their families per the Nutrition Care Process model. Actively participate in daily multidisciplinary rounding with care team members.Provide education to patients, as well as staff, and work well with physicians, pharmacists, nursing, occupational and speech therapists, and other ancillary staff.Be involved in quality improvement and research projects as opportunities arise.Serve as a preceptor for dietetic interns, as needed. Provide coverage for other inpatient dietitians on weekends, holidays, and as assigned. What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

 

 

The ideal candidate will:

Be a Registered Dietitian with at least 3 years of experience; including nutrition support.Have strong leadership skills, time management, and organizational skillsPossess the ability to creatively problem solve, work independently with minimal supervision, and make decisions while working within a self-directed and team-oriented work environmentPossess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groupsHave North Carolina State licensure

To learn more visit: https://myharnetthealth.org/about-hhs/betsy-johnson-hospital/

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

 

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision