Schedule is 11AM - 7PM with rotating weekends and holidays.\n

$25\/hour based on experience\n

Senior Living, Private Club, or Hotel experience is required\n

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.\n

Why the Waters?\n\nDeveloper, Owner, and Operator\nFull array of benefits (medical, dental, vision) available the first of the month following the date of hire\nCompany paid Short and Long Term Disability\nCompany provided HSA contribution PLUS matching dollars\nHealthy Savings and Rewards Programs\nBehavioral and Mental Health Resources\nGenerous PTO Policy-Available for use on day 1\n401K Match Automatically fully vested\n\n

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.\n

The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house serving staff. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and\/or cafe. Our Dining Room Manager works with the Director of Culinary to determine staffing needs and help guide Dining Servers. We provide the best service to our residents and their guests. \n

Qualifications:\n\nProvide hiring, training, leadership, counseling, and oversight of all serving staff\nParticipate directly in daily operations: managing, serving, cleaning under the direction of the Director of Dining Services\nResponsible for overall front of house operations to ensure a memorable dining experience\nWork as a team with the other kitchen staff, overlapping responsibilities as needed to ensure exceptional service to residents and guests\nInteract with residents and guests on a daily basis\nMaintain standards of cleanliness and attention to details\n\n

Education & Experience\n\nHigh school diploma or GED or the equivalent education, training, and experience\nMinimum of two (2) years restaurant \/ senior living or equivalent serving and staff management
experience\nValid Food Services Sanitation Certificate or ability to pass course once employed8\nSenior Living, Private Club, Hotel experience required\n\n

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.