Join our team as a full-time, year-round Dining Room Service Manager at Esplanade Lakewood Ranch! As our dining operations continue to expand, we’re looking for an experienced, service-driven leader to elevate the member dining experience. This position is an exciting opportunity to be part of a growing team with excellent potential for career advancement.

The Dining Room Service Manager will oversee day-to-day dining operations, ensuring exceptional service and hospitality for our members and guests. This role requires weekend and holiday availability, though it offers a mostly set schedule with flexibility as needed. If you’re passionate about hospitality and ready to contribute to our success, we’d love to hear from you!   Key Responsibilities for the Dining Room Supervisor: Supervises inventories of materials and supplies for the outlet Maintains par levels based on facility needs • Maintains regular communication with Director of Golf and Head Professional to ensure operational objectives are being met Coordinates all group events through the Golf Tournament Coordinator Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs Ensures all equipment is in proper working order, to include beverage carts Completes reports on production and necessary requisitions Controls the distribution of necessary supplies Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory Ensures sanitation standards are consistently met Coordinates menu planning with Executive Chef • Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems Manages department members that may include, but is not limited to: Snack Bar, Beverage Cart, and Server Assures that effective orientation and training are given to each new associate Develops ongoing training programs Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses Must be on the floor during busy meal times and required to close the bar and restaurant Incorporates safe work practices in job performance  

Minimum Qualifications for the Dining Room Supervisor:

High school diploma or general education degree (GED); and 2-4 years food and beverage management experience and/or training; and 1-2 years supervisory experience (preferably in Clubs) Must be at least 21 years of age or older to meet age requirements for this position.   Other Qualifications: Knowledge of Microsoft Office applications and POS system. Demonstrates great customer service.  Ability to read and speak English may be required in order to perform the duties of the job. Experience in a Private Club Environment preferred Strong oral and written communication skills.