We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards. The shift is 12:00 pm to 8:00 pm and will required every other weekend and some holidays. Responsibilities + Set up tables or other dining areas with attention to cleanliness and order + Prepare meals under the supervision of a dietary manager or cook + Deliver dishes and trays at designated times and rooms + Take down dining areas and collect plates, glasses etc. + Discard leftovers and take out garbage + Clean food stations and wash dishes, cooking vessels and silverware + Stock ingredients and monitor inventory + Help maintain kitchen equipment and appliances Requirements + Further experience in customer service will be appreciated + Knowledge of sanitation and safety guidelines + Skilled in preparing meals according to instructions + Apt in operating cookware, bakeware and cooking appliances + Friendly with good communication skills + Good physical condition and stamina + High school diploma or equivalent; certification in food services is a plus Benefits + Health Care Plan (Medical, Dental & Vision) + Retirement Plan (401k, IRA) + Life Insurance (Basic, Voluntary & AD&D) + Paid Time Off (Vacation, Sick & Public Holidays) + Family Leave (Maternity, Paternity) + Short Term & Long-Term Disability + Training & Development + Starting Pay $14 hourly