Alto Clermont - Senior Living Community
We are actively seeking a seasoned Senior Living Dining Services Director to lead our Kitchen within our Assisted Living and Memory Care Community, a role that requires a unique blend of leadership, compassion, and culinary expertise. The ideal candidate will possess an understanding of senior living and passion for developing deep connections with families, residents and our team members. Executive Chef's are encouraged to Apply!
Tuesday - Saturday
Apply today to learn more and get a tour of our kitchen!
Allegro, Voted Great Place to Work! At Allegro Senior Living we are committed to being a premier senior living operator, placing people at the center of everything we do. Our pledge to offer the highest quality of service begins with our commitment to finding qualified team members who share our passion for providing an inspiring level of care and service. We cultivate a supportive and flexible working environment that motivates and empowers our team members to meet and exceed our residents expectations. The only thing missing is YOU!
The primary responsibility of the Dining Services Director is to prepare healthy, appetizing meals, and manage the operation of the Dining Services (DS) department, to include staffing, food ordering, preparation, menu planning, food delivery, and sanitation. The main objective is to ensure that dining is the highlight of the residents' day.
Areas of Responsibility
Schedule, supervise, and train Dining Services staff in day-to-day DS operations. Make job assignments and set priorities. Oversee and monitor that the staff are properly accounting for hours worked using time clock. Review the time clock records at least twice weekly and review with the Business Office Manager on a timely basis for payroll submission. Submit new hire paperwork as required. Ensure that equipment is maintained, and work areas are clean, safe, and orderly. Strictly adhere to procedures regarding infection control, food borne illness prevention, harmful chemical handling, fire, safety, and sanitation, promptly addressing any transgression. Provide services and interactions throughout the Community which delight the residents, prospects, and the greater community with inspired experiences which result in referrals and high occupancy. Ensure that the menu is followed, and meals are prepared according to the approved recipes. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. If applicable, the menu is to be signed off by a registered dietician. Other job duties as assigned – see full job description.