1. Perform table service and excellent customer based on established serving standards

and guidelines.

2. Perform table service in a friendly, caring, professional and timely manner.

3. Serve the resident’s meal according to meal ticket.

4. Perform light cleaning and stocking duties as assigned by the supervisor.

5. Other functions include washing dishes, cutting deserts and preparing items for the next

scheduled meal period or day.

6. Maintain temperature and sanitation logs as assigned by the supervisor.