CulinArt Sector Position Title: DIR, DINING SERVICES I - SBU - Stony Brook, NY Reports To: Director of Operations Salary: $85,000-$90,000/year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary The Director of Dining Services is a senior-level position responsible for overseeing all aspects of the Campus Dining experience at Stony Brook University (SBU). This role involves managing daily operations, planning menus, ensuring food quality and safety, budgeting, managing staff, and meeting client and student satisfaction needs. The Director will collaborate closely with chefs, staff, and senior management to provide exceptional dining services to the campus community, including students, faculty, and guests. Work week will consist of average of 5 days, 11-hour shifts Key Responsibilities: + Lead the creation of seasonal and diverse menus that align with the nutritional needs, dietary preferences, and culinary trends. Collaborate with chefs and subject matter experts (SMEs) to ensure menus are cost-effective, competitive, and appeal to the campus community. Review pricing strategies and keep up with market trends to optimize offerings. + Oversee all dining services staff, delegating responsibilities and holding them accountable for their work performance. Train, mentor, and develop staff to maintain high standards of food quality, customer service, and operational efficiency. Foster a positive and collaborative work environment to ensure team success. + Manage the department's budget, including food costs, labor, and other operational expenses. Develop strategies to maximize profitability while maintaining food quality and service standards. Monitor spending and make adjustments to ensure financial goals are met. + Oversee the day-to-day operations of the dining services, ensuring that all aspects of service, from food preparation to guest interactions, are executed to the highest standards. Ensure smooth operational flow in all areas of service. + Monitor inventory levels to ensure that stock is adequate, fresh, and in line with customer needs. Work to maximize margins while providing students, faculty, and guests with a top-tier dining experience. + Ensure that all food meets the highest quality standards and adheres to safety protocols. Implement processes to maintain food safety, sanitation, and cleanliness in all dining areas. + Engage with clients (University stakeholders), students, and faculty to ensure their dining needs are met and satisfaction is high. Address any concerns regarding dietary preferences, allergies, or menu items promptly and professionally. + Ensure full compliance with all applicable regulatory, safety, and quality standards, including local, state, and federal requirements for foodservice operations. + Promote sustainability efforts within the dining program, including sourcing local ingredients, reducing food waste, and implementing environmentally conscious practices. Preferred Qualifications: + Bachelor's degree in Hospitality Management, Culinary Arts, or a related field preferred. + 5+ years of experience in a foodservice management role, including experience managing high-volume operations and catering services. + Proven success in managing budgets, food costs, and operational finances. + Strong leadership and team-building skills with the ability to motivate and develop staff. + In-depth knowledge of food safety and quality standards. + Experience with menu planning, pricing strategies, and inventory management. + Excellent communication skills and the ability to work collaboratively with a variety of stakeholders. + Ability to adapt in a fast-paced, dynamic environment and handle multiple priorities. Apply to CulinArt today! CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story! (http://www.compass-usa.com/our-story/) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Associates at CulinArt are offered many fantastic benefits. + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Culinart.pdf) for paid time off benefits information. Req ID: 1402232 CulinArt Sector NANCY M TEIXEIRA [[req_classification]]