CROWN Cork & Seal USA, Inc., a wholly owned company of Crown Holdings, Inc. is a global leader in the design, manufacture and sale of packaging products for consumer goods. At Crown, we are passionate about helping our customers build their brands and connect with consumers around the world. We do this by delivering innovative packaging that offers significant value for brand owners, retailers and consumers alike. With operations in 47 countries employing over 33,000 people and net sales of over $11 billion, we are uniquely positioned to bring best practices in quality and manufacturing to our customers to drive their businesses locally and globally. Sustaining a leadership position requires us to build a team of highly talented, dedicated and driven individuals.
Division:
Crown’s Food Division is the number one manufacturer of food cans in the world. Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products. We offer a wide selection of food cans from round to bowl as well as shaped cans. We truly focus on excellence. Here is your chance to join the Crown Food Business Unit.
Location:
This position will be based in our corporate headquarters in Tampa, FL
Position Overview:
The Director of Quality Assurance is responsible for the overall management and maintenance of the quality system, the quality improvement efforts within the division and ensuring that quality procedures are current and appropriate to meet customer requirements. This position reports to the Vice President of Quality and Technical Services of the Food Division.
Primary Responsibilities:
Lead the Corporate Quality department consisting of 5 direct reports with responsibility for supporting the quality programs of 8 manufacturing locations in the US. Update and maintain Corporate-level production control documentation that meets current customer and third-party auditing requirements. Ensure the Division conforms to operating specifications and quality control plans using approved SOPs with certified gauges and responds appropriately to non-conformances Manage an effective internal and supplier auditing program. Maintain multiple quality-related computer systems. Collaborate with Manufacturing, Engineering, and Customer Technical Service departments to develop and implement system improvements that further Crown’s ability to meet customer expectations. Develop and participate in training in SPC, food safety and common quality-related problem solving tools. Lead reviews of internal and external data to identify chronic issues, develop corrective action plans and enact preventive measures. Participate in the hiring and selection process for all plant-level quality managers and supervisors.