Are you prepared for the impact you can make in your leadership career at a well-respected treatment center in Navarre, Florida? If so, you may enjoy working at Twelve Oaks Recovery Center, an addiction and co-occurring mental health treatment facility that provides a full continuum of care for adults.
Our skilled professionals are focused on sharing their knowledge and expertise to help you get acclimated to your new role. Along with detailed training and continual support, our staff will give you the autonomy you need to achieve your career goals. You will love working to make a difference in the lives of our patients as you collaborate with other professionals and a supportive management team.
Twelve Oaks is looking to hire a Director of Food and Nutritional Services. The individual is responsible for the daily operation of department(s) that prepare and serve food and beverages. This role will provide operational direction and information needed to determine policies related to nutritional care for person(s) receiving services.
If this sounds like the place for you, contact us today. For more information about this opportunity, please call Brenda Maynard, HR Director: 850-939-1200 x203.
ESSENTIAL FUNCTIONS:
Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation. Provide orientation, training and evaluation of staff per facility policies and standards. Understand policies and their impact on the daily operation of the department. Ensure menus served are nutritionally adequate and well received. Identify and report to the dietitian any problems in the implementation of the care plan/special diet orders. Responsible for or may assist dietitian with establishing or revising dietary policies and menu. Determine budget requirements for the department and review/approve expenditures. Establish policies and procedures for the department. Observe and analyze work processes to improve efficiency of operations. Check quality and quantity of supplies received and following up on any discrepancies. Check incoming food and supplies for quality, correct amount, correct price and direct the storage of received goods or equipment. Responsible for documentation and cost management. Supervise the use of standardized recipes for food preparation. Plan and assist in prep of special meals for events. Direct and assist with departmental cleaning not performed by housekeeping. Provide direction and supervision to managers or supervisors who are assigned responsibility for assisting in providing food service support for the facility.EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
High school diploma or equivalent required. Bachelor's degree in Food Service Management, Human Nutrition or related field preferred. Six or more years’ experience in food services role with four or more years’ experience in a supervisory capacity in food services required.LICENSES/DESIGNATIONS/CERTIFICATIONS:
ServSafe Certification or similar food safety certification, where required by the state and facility. Required completion of the coursework and a passing score on the examination for Certified Dietary Manager or be in the active pursuit of license/certification, where required by the state and facility.BENEFITS:
Twelve Oaks provides a comprehensive package of benefits for all Full-Time and Part-Time Benefit Eligible employees. Current benefits include:
Competitive hourly rate with shift differential available Medical, dental, and vision insurance Acadia Healthcare 401(k) plan General Paid Time off to include: Vacation, Sick, Personal Days, and Extended Sick Leave Excellent training program Professional growth opportunity that is second to none in the industry. Join a team with defined career paths and a national family of hospitals and facilities