About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite — and it’s easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep.About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite — and it’s easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep.
Director of Food & Beverage
Full-Time
Beverly Wilshire, A Four Seasons Hotel
The Beverly Wilshire a Four Seasons Hotel is looking for a Director of Food & Beverage who shares a passion for excellence and who infuses enthusiasm into everything they do. This position has the opportunity to shape guest experience by providing exceptional knowledge and service in support of our world-renowned hotels. The Director of Food & Beverage reports to the Hotel Manager. Work authorization for the location is required.
Join Our Team
Located at the intersection of Wilshire and Rodeo, an international cast of personalities comes together amid urban buzz, Hollywood glamour and a sophisticated California vibe. Experience CUT, Wolfgang Puck's, and become part of a iconic hotel of the Four Seasons Portfolio.
Work on a team that is built on mutual respect, collaboration, excellent service and passion for providing above and beyond guest experiences. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.
Responsibilities
Manage the day-to-day life of the Division, both at the operational and administrative levelsDirecting and controlling the activities of the various departments of the F&B Division to ensure the application of the Four Seasons quality standards, policies and proceduresMust explain the Profit and Loss statements, the Weekly Reports, and the Labor Reports to other members of the staff such as the Director of FinancePerforming the necessary controls in all areas of the F&B Division to ensure that quality standards are metPrepare and conduct annual performance reviews in accordance with hotel policy and to inform management of any developments within the departmentParticipate in the development of the team through personalized monitoring of each member of his or her team and by proposing training actions to improve individual performanceConducting recruitment interviews according to the Four Seasons Quality Criteria and conducting our "Evolve Interview Guide" to ensure that staff are well informed about the department's objectives and hotel policiesMonitor the proper management of the Department's payrollRegularly monitor the F&B staff to ensure that none of the F&B departments are in difficulty.Establish rational annual income and expenditure plans for the F&BConcentrate efforts on maximizing the Department's profit and controlling costsContribute to the development of the hotel's annual marketing plan, taking advantage of all Departments to increase revenue and improve the hotel's imageWork closely with the General Management, Chefs and Beverage Leaders to design the menus, offerings and corporate activationsCommunicate with all Departments of the hotel on business fluctuations and developments, special guests and groupsDevelop excellent relationships with guests, regulars and group contacts in order to provide a quality and personalized service to the clienteleBe present on the operations and to position oneself as an interlocutor of choiceProvide a personalized follow-up for each client during their stay. Ensure that there is attention in the room every day and that all customer requests are followed upBe an ambassador of the Four Seasons philosophy and ensure that it is understood and respected by allWork in harmony with colleagues and supervisorsDo you have a:
College degree preferably specializing in hotel/restaurant management experience is required.Five to seven years previous experience in food & beverage department head position showing upward growth in more senior roles.Requires a working knowledge of division operations. Requires reading, writing and oral proficiency in English language.Have good skills in team building, leadership, and connection.Some of the systems you will need to use:
Preferred:
MS Office, Word, PowerPoint, Excel , Opera property management system, Avero, Birchstreet, MicrosWhat to Expect: You Will…
Be part of a cohesive team with opportunities to build a successful career with global potentialHave access to a robust benefit planHave the opportunity to engage in diverse and challenging workDerive a sense of pride in work well doneBe recognized for excellenceBase Salary: $170,000.00 - $185,000.00 USD
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Learn more about what it is like to work at Four Seasons – visit us:
http://careers.fourseasons.com
http://www.linkedin.com/company/four-seasons-hotels-and-resorts
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf