+ POSITION SUMMARY: + The Director of Nutritional Services is responsible for leading all aspects of food service operations at Finger Lakes Health’s Geneva, New York campus. + QUALIFICATIONS: + EDUCATION: + Minimum: + Bachelor’s Degree in Dietetics, Nutrition, Food Service management or related field. + Preferred : + Master’s Degree; + Courses in food and nutrition, personnel management or supervisory training + LICENSE: + PROFESSIONAL CERTIFICATIONS: + Preferred: + Certification as a Dietician or Dietician/Nutritionist in New York State + WORK EXPERIENCE: + Minimum: + 5 years of food service experience with at least three (3) years of progressive leadership experience in a food service setting + Preferred: + Food service management experience in a healthcare setting is strongly desired. + SKILLS: + Minimum: + Must have a proven track record of developing and implementing programs that have resulted in customer service improvements and a high level of customer satisfaction. + The candidate must possess strong financial and project management skills and be able to manage multiple priorities, meet deadlines and enhance teamwork through effective role modeling. + The position requires excellent coaching, communication and organizational skills. + He/she must be familiar with NYSDOH and other food service regulations. + Computer literacy required with word processing, spreadsheets, and electronic presentations. + Preferred: + Experience with Microsoft Office products including Word, Excel and Power Point. Salary Range: $85K to $115K annually depending on experience