AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Director of Operations at Wofford College in Spartanburg, SC.

The Director of Operations is responsible for coordinating the operation of all Wofford Dining services departments. Candidate should have experience in catering, concessions, retail dining and have basic culinary knowledge. The daily tasks range from team member hiring and coaching, assisting with scheduling, payroll and coordinating various HR needs. This person is also the lead during all interactions of the Wofford Campus facilities management team. Coordinating work order completion, communicating facilities maintenance needs and recommending equipment replacement or repair. This position is very much hands on in planning and executing the daily operations of the account.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover Create and lead presentations at client meetings Foster an atmosphere of teamwork that encourages staff to work collaboratively

Job Requirements:

Three or more years of management experience, inclusive of regular client interaction Campus catering background of development, setup and execution of large scale events A working practice and understanding of union and labor relations Strong operations background preferably including exposure to both school lunch and multi- unit functions Demonstrated success in managing and developing teams to achieve desired results Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team Excellent written and oral communication skills Strong working computer knowledge, including Microsoft Word and Excel Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE

Get job alerts by email. Sign up now! Join Our Talent Network! Job Snapshot Employee Type Full-Time Location Spartanburg, SC (Onsite) Job Type Customer Service, Restaurant - Food Service, Hospitality - Hotel Experience Not Specified Date Posted 12/03/2024 Apply to this job. Think you're the perfect candidate? Apply Now