Insight Global is looking for a Director of Restaurant Food Safety on behalf of one of the worlds leading casual dining restaurant companies with over 1600 global restaurants. This person will report to the Sr. Director of QA & Food Safety and be responsible for leading comprehensive food safety programs across all restaurant operations. This role ensures that all food safety practices meet or exceed federal, state, and local regulations, aligning with company policies to maintain a top-tier dining experience while prioritizing guest and employee safety. Some key responsibilities include, but are not limited to: managing the food safety and pest control auditing program, partnering with the restaurant operations stakeholders to identify gaps and diagnosis issues, and develop and/or participate in programs with FDA, USDA, State and Local Health Departments. This is the perfect opportunity for someone looking to have a large impact on food safety programs for a global brand.

We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to HR@insightglobal.com.

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