Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.  Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Responsibilities:   Adhere to hotel specifications and standards in operating the dish-washing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment.    Qualifications: Prior experience preferred. Ability to count. Knowledge of proper chemical handling. Ability to satisfactorily communicate with management and co-workers to their understanding.  Physical strength and stamina to spend long hours standing and performing repetitive motions.

Pay Rate: Starting at $16 per hour based on experience.