The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures
the dishwashing area is maintained as a clean, safe, and sanitary facility.

 

Pay Range: $15.50 - $17.00 per hour plus gratuities included when working banquet events.

 

Qualifications, Knowledge and Skill Requirements:

Understanding the knowledge of safety and sanitation
  Must be dependable
  Must be able to work well in a fast‐paced environment
  Must be able to work in a team environment
  Must be able to take direction 

Position Responsibilities:

Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through
dish machine Sort and stack clean dishes
  Change dishwater in dish machine every hour
  Wash pots, pans, and trays by hand
  Remove trash and garbage to dumpster
  Set up or break down dishwashing area
  Clean and roll/unroll mats
  Fill/empty soak tubs with cleaning/sanitizing solutions
  Sweep/mop floors
  Sweep up trash around exterior of restaurant and garbage dumpster
  Conduct general restaurant and restroom cleaning as directed
  Wipe up any spills to ensure kitchen floors remain dry
  Full compliance with the Department of Health regulations
  Perform other duties as assigned by supervisor or manager