Job Description Summary

Is responsible for the maintenance and sanitation of all food service operations. Performs duties such as dishwashing, cleaning of all production equipment, floor cleaning and trash removal. This is a general utility position that may call for many additional tasks.

 

Essential Duties and Responsibilities (other duties may be assigned)

General kitchen, back of house cleanliness, removes all garbage and boxes. Pot washing and dishwashing. Floor sanitation. Cleaning maintenance on all kitchen equipment and returns to proper place. Follows direction of lead steward at all times. Transports food from kitchen to buffet. Assists receiving in putting food products away. Assists buffet attendants and servers in replenishing clean dishes and silverware. Wears appropriate uniform-white shirt & checkered or black pants, apron, hair net, slip resistant shoes, name and gaming badge. Chemical handling as per MSDS; ability to communicate effectively with others; understands and complies with all Company and departmental rules and regulations. Provide excellent guest service to both guest and internal clients. Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

 

Supervisory Responsibilities

None.

 

Access to Sensitive Areas and Information (ACCRS & SRC)

As per the ACGC Access Matrix

 

Signatory Ability

None