CHI Health St. Francis was established in Grand Island Neb. in 1887. Today our hospital is a regional referral center with more than 100 physicians and more than 1100 employees working together to build a healthier community. Our goal is to provide patients with high-quality medical care close to home where they can be supported by their family friends and community.
Responsibilities
**Sign-on Bonus Eligible**
Maintains inventories, records temperatures, and assists in departmental quality assurance program.
Disassembles returned patient trays, cleans and sanitizes equipment, dishes, trays and carts before and/or after each meal. Prepares dishwasher for operation and empties and cleans when finished.
Operates dishwasher to ensure thorough cleaning, sanitizing, and drying of dishware, pots and pans, and utensils. Sorts, stacks, and soaks all dishes and flatware in proper containers according to standardized procedures.
Keeps all equipment and working area clean and orderly. Maintains tray, china, and silverware supplies in the Dining Center.
Qualifications
Required:
Ability to:
Read and write/follow oral and written directions
Communicate with co workers, supervisory and management personnel
Lift and carry up to 25 pounds
Be on feet all day
Have good eye hand coordination
Bend, stoop, squat, climb on step ladder, and to reach above shoulder level
Crouch, kneels, and balance
Use both hands at the same time